A globally recognized Indian restaurant serving the sublime taste of the North West Frontier unchanged and unmatched since 1978.

A specialty restaurant that promises a regal dining experience through the finer nuances of Awadhi cuisine and its slow-cooked recipes.

An exclusive restaurant with an opulent décor that brings you a fine collection of vegetarian dishes based on the ancient Indian system of seasonal cooking. 

A first-of-its-kind open kitchen that culminates in an exclusive blend of South Indian delicacies that are both traditional and progressive, and served in a sophisticated ambience.

Inspired by the rugged earthiness of North Indian forts, this signature restaurant has a delectable menu that brings you authentic styles of cooking designed for the discerning gourmet.

Established in 1989 and considered among the best South Indian restaurants in India, Dakshin, showcases a delicate blend of cuisines serving you an exotic array of delicacies.

A traditional Italian kitchen has been recreated with an authentic array of antipasti, pizzas baked in a wood-fired oven, artisanal pastas and much more. 

India’s finest Asian cuisine restaurant, Pan Asian brings you an award-winning spread of culinary delicacies from the orient.

An award-winning restaurant brand that brings alive the robust flavours of the North-West Frontier. Savour a delectable selection of delicacies like succulent kebabs, signature breads and lentil within a rustic chic ambience.

The India Room showcases European classics in a modern rendering and brings you a setting that resonates the pomp and pageantry of that era. 

Rooted in contemporary interpretations of time-honoured recipes from across the diverse regions of China, Yi Jing offers refreshing flavours with a special focus on Sichuan and Hunan provinces.

A collaborative effort with WWF to promote informed choices on fish consumption incorporated by adding a visual pneumonic to all the menus at ITC Hotels.

A specially crafted menu that comprises 6 signature Chinese delicacies to bring alive the concept of comfort dining and familiar tastes. 

A thoughtfully curated menu selection that offers healthy and hearty choices to promote mindfulness and focus during meeting and conventions

Inspired from age-old practices, this dietary philosophy brings you a combination of delicacies that meet your nutritional requirements and elevate your emotional wellbeing.   

An endeavour to delight our patrons with bite sized culinary offerings that are mindfully prepared
and burst with flavour. 

A balanced combination of fibre, protein and carbohydrates, served for a single diner with uncompromising nourishment and zero waste.

Bringing you drinking water that is purified using state-of-the-art technology to enhance your wellbeing, supplied in reusable bottles travelling zero kilometres. 

An initiative to provide a range of juices that are rich in antioxidants and brimming with vitamins to promote the health and wellbeing of our guests. 

A well-planned corporate effort to bring authentic Indian dishes to the world through branded cuisine. And serve signature delicacies that delight even the best of food connoisseurs.

A collection that aims to present superfoods for breakfast, bringing together India's forgotten heritage grains, free range and in-season produce.