Avartana epitomizes a luxurious fusion of traditional and avant-garde Southern Indian cuisine, inspired by ITC Hotels' rich culinary heritage and aromatic southern spices.

The menu presents a symphony of indulgent tasting experiences: Maya, a mystical seven-course odyssey; Bela, a sumptuous nine-course feast; Jiaa, an eleven-course chef’s masterpiece; Anika, a thirteen-course culinary indulgence; and Tara, a thirteen-course coastal spectacle. Each course is elegantly paired with artfully crafted spiced cocktails.

Avartana offers an experience as indulgent as the grand gestures of South India’s cultural heritage, transcending the palate to transport you into a realm of elegance and allure.

Soft, ambient lighting, exquisite decor with light-coloured wood, and rich accents of copper and amber, interwoven with vintage brass touches and the auspicious banana leaf motif, create a sophisticated and timeless atmosphere.

Avartana elevates dining with rustic earthenware, bamboo holders, and ornate cutlery.