Kebabs & Kurries Restaurant at ITC Grand Goa

Kebabs & Kurries

Exclusive Indian restaurant showcasing scrumptious, heritage cuisine of India

Deep knowledge of India’s heritage cuisines and extensive culinary research have gone into the creation of the dishes served in this fine dining outlet lit by graceful chandeliers. Kebabs that tell stories of royalty, curries that have been resurrected from secret kitchens. The blend of spices and cooking processes bring alive the soul of India’s culinary history.

LOCATION

Arossim Beach, Cansaulim, South Goa - 403 712 Goa, India

CONTACT DETAILS

+91 8322721234

mytable.reservations@itchotels.in

The cuisine at Kebabs & Kurries has evolved from influences traceable to royal courts and humble kitchens, travellers and explorers, conquerors and artists over thousands of years, from across the length and breadth of the country. The culinary creations express a refined and varied collection that showcase age-old favourites alongside unusual combinations.

Signature Dishes

Ghost Biryani
Aromatic basmati rice cooked with tender morsels of lamb, finished with fried onions & mint accompanied by mirch ka salan.
Koh-E-Awadh
Chef’s recipe for qorma of elegantly exposed lamb shanks, dum cooked in their own cardamom tinged juices and marrow, finished with saffron
Shahi Tukda
An exotic dessert of saffron rabri, spread on a slice of syrup soaked homemade bread, garnished with silver leaf, pistachio and almonds

ITC'S HOTEL GROUP

ITC Grand Goa A Luxury Collection Resort & Spa, Goa

Why Book with us?

Kebabs & Kurries

Exclusive Indian restaurant showcasing scrumptious, heritage cuisine of India