The robust, coal-grilled flavours of the North-West Frontier Province are relished here with very special spice combinations. The restaurant succeeds in creating a rustic ambience, evoking the rocky, rugged terrain of its homeland. Diners are invited to tie on chequered aprons and eat with their hands.

This award-winning restaurant has emerged as a favourite haunt among epicures of Jaipur and visitors to the Pink City. Diners can watch the chefs in the open kitchen pulling out aromatic kababs from the clay oven called tandoor. The breads can be decadently indulgent or light and fluffy, with surprising textures. And the celebrated lentil dish Dal Bukhara is ordered at almost every table.