Peshawri

Robust Flavours of the North West Frontier Province

The robust, coal-grilled flavours of the North-West Frontier Province are relished here with its very special spice combinations. The restaurant succeeds in creating a rustic ambience, evoking the rocky, rugged terrain of its homeland. Diners are invited to tie on chequered aprons and eat with their hands.

LOCATION

Palace Road, Gopalbari, Jaipur, Rajasthan, 302006

CONTACT DETAILS

+91 1416681601

mytable.itcrajputana@itchotels.in

The robust, coal-grilled flavours of the North-West Frontier Province are relished here with very special spice combinations. The restaurant succeeds in creating a rustic ambience, evoking the rocky, rugged terrain of its homeland. Diners are invited to tie on chequered aprons and eat with their hands.

This award-winning restaurant has emerged as a favourite haunt among epicures of Jaipur and visitors to the Pink City. Diners can watch the chefs in the open kitchen pulling out aromatic kababs from the clay oven called tandoor. The breads can be decadently indulgent or light and fluffy, with surprising textures. And the celebrated lentil dish Dal Bukhara is ordered at almost every table.

Signature Dishes

Dal Bukhara
A harmonious blend of whole urad lentil, tomatoes, ginger and garlic, simmered overnight on slow charcoal embers, finished with cream and served with a dallop of unsalted butter
Sikandari Raan
Whole leg of spring lamb, marinade of malt vinegar, cinnamon, black cumin, red chilli paste and finished in Tandoor
Barrah Kabab
Chunks of leg of lamp and marinated in a mixture of yoghurt, malt vinegar and melange of spices, char grilled over "Red hot Embers"
Tandoori Jhinga
Jumbo prawns marinated in an ajwain flavoured mixture of yoghurt, red chilli, turmeric and garam masalaskewered and roasted over charcoal fire

ITC'S HOTEL GROUP

ITC Rajputana A Luxury Collection Hotel, Jaipur

Why Book with us?

Peshawri

Robust Flavours of the North West Frontier Province