ITC'S HOTEL GROUP

ITC Royal Bengal A Luxury Collection Hotel, Kolkata

Home
ITC Hotels
ITC Royal Bengal, Kolkata
Fine Dine
Avartana

Avartana

The award winning culinary experience of southern India, delighting palates at ITC Royal Bengal, Kolkata.

dakshin-itcgrandcentral

Avartana

The award winning culinary experience of southern India, delighting palates at ITC Royal Bengal, Kolkata.

avartana

Avartana

The award winning culinary experience of southern India, delighting palates at ITC Royal Bengal, Kolkata.

Fried-sea-bass-drumstick-leaves-fermented-chili-sauce.jpg

Avartana

The award winning culinary experience of southern India, delighting palates at ITC Royal Bengal, Kolkata.

Bottle-Gourd-and-Raisin,-Ginger-chili.jpg

Avartana

The award winning culinary experience of southern India, delighting palates at ITC Royal Bengal, Kolkata.

Crispy-Chili-Potato-Pineapple-and-Mint.jpg

Avartana

Southern Culinary Mosaics

dakshin-itcgrandcentral
dakshin-itcgrandcentral

Avartana exemplifies an exclusive blend of traditional and progressive renditions of Southern Indian cuisine, which is rooted to the gravitas of the unique tastes, aromas and flavours of southern Indian spices.

The Southern Peninsula is unified by the region’s bounty of pepper and spices. Our offerings forge this unity and encompass a range of specially crafted tasting menus for our discerning guests.

LOCATION
Icon awesome-map-marker-alt.png 1 JBS, Haldane Avenue, Kolkata- 700046
CONTACT DETAILS
+91 33 44464646
mytable.reservations@itchotels.in
  • CUISINE TYPE Reimagined Southern Indian Cuisine
  • AMBIENCE Delightful Southern Indian - A blend of modern & contemporary
  • DRESS CODE Smart casuals & formal footwear
  • OPERATIONAL HOURS Lunch (1230 till 1430 hours, Saturday & Sunday only), Dinner (1900 to 2300 hours)
  • AVG. COST FOR TWO INR 4500 + taxes onwards
  • AGE RESTRICTION The experience is recommended for young adults above 10 years
Facilities and Amenities
  • avartana-services PRIVATE DINING ROOM
  • avartana-services GLUTEN FREE
  • avartana-services MIXOLOGIST ON PREMISES
  • avartana-services MENU CUSTOMISATION
  • avartana-services SINGLE DINNER MENU
  • avartana-services TDH MENU
  • avartana-services WINE SOMMELIERS

The Avartana Experience

avartana-itc-royal-bengal

Cuisine

Local spices, delicate broths, infused oils, fresh coconut, aromatic curry leaves contribute to the  essence of the culinary masterpieces. Timeless flavours come together in magical medleys of delectable taste & uber-stylish presentations. Choose from degustation menus & an alluring selection of beverages for a delectable and aesthetically heightened experience.

design-detailing-itc-royal-bengal

Origin

Pronounced ‘avartan’, this Sanskrit word refers to rhythm, mysticism & magic. Much like the restaurant’s name, the dishes are an expression of magical art, with each one featuring unique concepts in modernist iterations & progressive renditions while firmly being rooted to the traditional flavours & ingredients of the southern India. Robust flavours meet twenty-first century global technology reinventing haute cuisine fine dining into an evolved art.

wellness--itc-royal-bengal

Ambience

Exemplifies warmth and hospitality of Southern India with a harmonious blend modern and contemporary.

Signature Experiences

Potato cracker

with tamarind ghee glaze

Potato-Cracker-with-Tamarind-ghee-glaze.jpg

Coriander chicken

with mini appam

Coriander-Chicken-with-Mini-appam.jpg

Spiced bolteus

with aerated rice bun

Spiced-Bolteus-with-areated-rice-bun.jpg

Tomato and millet

with rice crisp

Tomato-Millet-with-Rice-Crisp.jpg

Spiced aubergine

with byadgi chili emulsion and sago

Spiced-Aubergine-with-Byadgi-chili-emulsion-and-sago.jpg

Sago and yoghurt

with tamarind & dried berry sauce

Sago-and-Yoghurt-with-Tamarind-and-dried-berry-sauce.jpg

Pan seared quail

with areated rice cake

Pan-seared-quail-with-areated-rice-cake.jpg

Crispy chili potato

with pineapple and mint

Crispy-Chili-Potato-with-Pineapple-and-Mint.jpg

Raw mango pudding

with ghee candle

Raw-Mango-Pudding-with-Ghee-candle.jpg

Stir fried chicken

with buttermilk mousse curry leaf tempura

Stir-Fried-Chicken-with-Buttermilk-mousse-curry-leaf-tempura.jpg

Crab claws batter fried

with red chili chutney

Crab-claws-Batter-fried-with-red-chili-chutney.jpg

Mussels in coconut broth coriander chili

Mussels-in-Coconut-Broth-coriander-chili.jpg

Seafood fritter rice

with sesame and palm nectar

Seafood-Fritter-Rice-with-sesame-and-palm-nectar.jpg

Avartana - ITC Grand Chola

Expereince reimagined flavours from the Southern Indian peninsula crafted with global culinary techniques at ITC Grand Chola

Know More
port-cochure-itc-royal-bengal
This site uses cookies

We use cookies for the purpose of analyzing and measuring traffic, frequency and browsing, define services and offers customized to your interests as well as sharing with or redirecting to third party sites. These cookies do not store personally identifiable information nor can they harm your device. By continuing to use our site, you agree to our use of cookies.

I Agree Know More
Download The ITC Hotels Mobile App
Android Icon Android Icon Apple Icon Apple Icon
ITC-limited
Copyright © ITC Limited 2024. All rights reserved.
Sitemap
Cookie Statement
ITC-limited
Copyright © ITC Limited 2024. All rights reserved.
Privacy Policy & Terms